From simple gatherings to elegant events our professional catering team will develop a menu with you that is the perfect compliment to your guests and your event.  Working with you to determine the cuisine details that will suit your tastes and your budget, we guarantee a personal experience that will satisfy any crowd.

Crab Catchers Catering is available for any event including
Weddings
Rehearsal Dinners
Showers & Celebrations
Picnics
Corporate Events

SAMPLE MENU

Chicken Entrees

Chicken Farfalle
With sun-dried tomatoes, olive oil, black olives, garlic and romano cheese over bowtie pasta
Chicken Divan
Topped with parmesan bread crumbs and baked with gruyere cheese
Walnut Crusted Chicken
With a pesto cream sauce
Chicken Marsala
Rich mushroom marsala sauce
Lemon Pepper Chicken
With a rich butter sauce

Pork Entrees

Pork Tenderloin
Stuffed with prosciutto, with a port wine sauce
Oven Roasted Pork Tenderloin
With braeburn apple puree
Roasted Pork Loin
With apple cider glaze

Beef Entrees

Steak Au Poivre
With brown pepper cognac sauce
Black and Bleu Sirloin
Sirloin coated with blackened spice, topped with a mild bleu cheese sauce
Memphis BBQ Beef Brisket
Slow roasted
King Cut Prime Rib
12 oz. cut of prime rib served AuJus
Filet Steak Diane
With butter brandy sauce

Seafood Entrees

Crab Cakes
Two jumbo lump crab cakes
Mediterranean Seafood
With sun-dried tomatoes, feta, olive oil, black olives, garlic and Romano cheese over rice
Sole Oscar
Sautéed sole topped with crab, asparagus & hollandaise
Broiled Lobster Tail
8 oz. cold water lobster tail, broiled & drawn butter
Broiled Salmon
Broiled Atlantic salmon filet & dill sauce

Vegetarian Entrees

Penne Primavera
Seasonal vegetables with garlic cream sauce
Tortellini
In a tomato-basil cream sauce
Pasta Bar
With alfredo, marinara, scampi and rattlesnake rosé

Hors D’oeuvres (Passed or Stationary)

Mini Crab Cakes
Crab, Sausage or Veggie Stuffed Mushrooms
Scallops Wrapped in Bacon
Coconut Shrimp
Gourmet Fruit & Cheese Platter
Cold Antipasto Platter
Shrimp Cocktail
Crudité with Dressing
Spinach and Artichoke Dip
Mini Quiche

Soups and Salads

Seafood Bisque
New England Clam Chowder
Cream of Potato
Cream of Wild Mushroom
Garden Salad
Caesar Salad

Starches

Garlic Mashed Potatoes
Roasted Red Potatoes
Scalloped Potatoes
Baked Potatoes
Rice Pilaf
Baked Macaroni & Cheese

Vegetables

Seasonal Vegetable Medley
Broccoli
Green Beans Almandine
Glazed Carrots
Cauliflower Au Gratin

Desserts

Key Lime Pie
Blueberry Cheesecake
Fresh Fruit Cobbler
Hershey Chocolate Cake
Irish Crème Brule
Red Velvet Cake

Themed Menu – Down Home BBQ

Main Dishes

Hotdogs – Hamburgers – BBQ Chicken – Jerked Chicken – Pulled Chicken Sliders – Smoked Sausage – BBQ Rib Tips – BBQ Tri Tips – Kettle Fried or Blackened Fish – Smoked BBQ Ribs – Pulled Pork Sliders – Char-Grilled 12oz. Ribeye Steak – BBQ Brisket

Side Dishes

Corn on the Cob – BBQ Baked Beans – Baked Corn – Baked Macaroni & Cheese – Collard Greens – Roasted Potatoes – French Fries – Baked Potatoes – Hush Puppies – Green Beans with Bacon & Onion – Cheesy Grits – Grilled Vegetables

Salads

Home Style Potato Salad – Macaroni Salad – Pasta Salad – Garden Salad –
Caesar Salad – Ambrosia Salad – Cucumber Salad – Tomato Salad – Deviled Eggs – Fruit Salad

Dessert

Classic Banana Pudding – Ambrosia Salad – Fresh Baked Cookies – Watermelon  – Brownies – Bread Pudding

Themed Menu – Picnic

The Sandwich Board

A display of ham, roast beef, turkey, salami, Swiss, cheddar and American cheeses with an assortment of breads and rolls, plus three of the following accompaniments: Fruit salad, tossed salad, Caesar salad, macaroni salad, potato salad, coleslaw or chips